As promised yesterday, here is the ornament tutorial. Today’s ornament is essentially the same as yesterday’s, just a different color scheme. Check this post if you would like to see the other ornament. http://mnfroggie.blogspot.com/2012/08/treat-cup-christmas-ornament.html
Circle Treat Cup Ornament Tutorial
1. Start with a ¾” x 12” strip of designer paper.
2. Score the paper at ½” intervals all the way down the 12” length.
3. Punch all the way down one side of the strip with the Scallop Trim Border punch.
4. Fold the strip accordion style.
5. Use multipurpose liquid glue to adhere the ends of the strip to each other. I use a clothespin to hold the ends together while they dry, about 5 minutes.
6. While the glue is drying, punch two ½” circles from Glimmer paper.
7. To make the “lolly” that is in the center of the ornament, press the accordion folded designer paper down in a circle, so that the flat side is to the center and the scallop edge is around the outside. (I like to do this inside a chipboard circle to hold it in place.) Use Crystal Effects to glue the Glimmer Paper to the center of the circle. Weight it down with something to hold it in place while it dries.
8. After it has dried, flip it over and use Crystal Effects to glue the ½” Glimmer paper on the other side. Once again, weight it and let it dry.
9. Using the Delicate Doilies Sizzlit die, cut out two of the largest doilies from card stock and two of the middle sized doilies from Glimmer Paper. (Hint: To remove the cut out bits from the cardstock, I use a paper piercing tool to hold the “cut out bit” in place while I pick up the doily slightly from the table.)
10. Punch out the center of the cardstock doilies with a 1¾” circle punch.
11. Apply Dazzling Details to the edge of the front of both cardstock doilies and set them aside to dry. (I applied it thickly, it will shrink up almost flat when it dries, but it will take at least a couple of hours to dry.)
13. Then I could hold on to the Post-it and use this as a guide inside my punch. You should end up with two narrow rings of Glimmer paper.
14. Using glue dot, attach one of the smallest Vintage Faceted designer buttons to the ½” Glimmer paper circle on the lolly. It is hard to stick things to Glimmer paper, so I used four glue dots all along the edge of the back of the button. They won’t show on the finished product.
17. Cut a piece of Bakers Twine to use as the string for the ornament. I wanted a long string so I started with about 20” of string.
21. Carefully position the lolly inside that treat cup and adhere the twine to the adhesive part of the cup.
22. Take the adhesive off of the second cup and place it over the first cup, locking the lolly in place between the two cups.
24. Put a thin line of Multipurpose Liquid Glue around the back of one of the Glimmer paper circles and glue it on top of the doily on the ornament.
I would love to hear your feedback. Please let me know if this tutorial was helpful to you. Thanks so much!
Everything used to create this ornament is available from Stampin' Up! If you would like to purchase Stampin' Up products, please visit my business website at www.trina_kuriger.stampinup.net.
Everything used to create this ornament is available from Stampin' Up! If you would like to purchase Stampin' Up products, please visit my business website at www.trina_kuriger.stampinup.net.
THis is sooo pretty - i have a lot of these treat cups and have wondered what to do with them..now i know!! Thanks!
ReplyDeleteWOW!! Thanks for sharing!!
ReplyDeleteWow! This is a great project! Thanks very much for sharing these instructions with us.
ReplyDeleteYou rock! Thanks for the instructions! I like the blue even better!
ReplyDeleteThese are stunning! Thank you for sharing this tutorial, it's easy to follow - a very nice presentation.
ReplyDeleteThank you for your willingness teaching us how you did them! Now I can use up the treat cups I have had sitting on my desk for two years.
ReplyDelete